1653 Pizza Company Menu (Update 2025)
Welcome to 1653 Pizza Company, a unique culinary destination located at 80 Gerard St, Huntington, NY. This eatery offers an enticing menu focusing on handcrafted pizzas, fresh pastas, and delightful salads.
As you indulge in their coal-fired pizzas, you’ll discover an array of bold flavors, highlighted by customer favorites like the Margherita and the Bronx Bacon, both boasting perfectly charred crusts. For pasta lovers, dishes such as the Rigatoni 'Vodka' and the rich Tagliatelle Bolognese are true standouts, bursting with quality ingredients and inviting textures.
Don’t miss the chance to sample the salads, like the refreshing Pear Salad, which complements the heartiness of the pizzas beautifully. With a welcoming ambiance and attentive service, 1653 Pizza Company promises not just a meal, but a memorable dining experience.
Heroes
Chicken Vodka Parm
Breaded chicken cutlet, meatless vodka sauce, stracciatella, basil.
Caprese
Fresh mozzarella, farmstand tomato, basil, EVOO • Add Black Label 40-day Prosciutto Di Parma 5.00
Fried Eggplant
Fresh mozzarella, roasted tomato, balsamic.
Pesto Chicken Cutlet
Pistachio pesto, breaded chicken cutlet, mozzarella, roasted red peppers, shallots.
Pear Salad
For one 14.00 For the table 20.00 • Green leaf lettuce, pear, candied walnut dried cranberries, feta, and apple cider vinaigrette.
Pizzeria Salad
For one 14.00 For the table 20.00 • Radicchio treviso, endive, baby greens shaved red onion, heirloom tomato lemon mustard vinaigrette.
Tuscan Caesar
For one 14.00 For the table 20.00 • Tuscan kale, radicchio treviso baby romaine, sourdough croutons classic Caesar dressing, aged Parmigiano.
Salads
Pastas
Rigatoni 'Vodka'
Bronze die cut rigatoni filetti tomato, stracciatella bomba chili.
Parsley Cavatelli
Sausage, broccoli rabe, garlic, oil, Calabrian chili.
Linguini with Shrimp & Clams
Premium dry pasta, little necks, shrimp, cherry tomato, Calabrian chili, and white wine.
Tagliatelle Bolognese
Sugo of beef, pork and veal, Parmigiano, thyme.
Pesto Lasagna
Pistachio pesto, bechamel, pecorino.
Margherita
Tomato sauce, fresh fior di latte mozzarella, garlic.
Roni
Tomato, mozzarella, rosa grande pepperoni, nduja, Italian EVOO.
Sausage
Tomato sauce, fresh fior di latte mozzarella, garlic.
Parma
Tomato, mozzarella, aged prosciutto, wild arugula, parmigiano.
1653
Tomato sauce, mozzarella, rosa grande pepperoni, jalapeño.
The Gerard
Mozzarella, basil, pepperoni parmigiano, vodka sauce.
The Bronx Bacon
Vodka sauce, bomba chili, house-made bacon jam.
Burrrata Pie
Tomato, burrata, basil, parmigiana.
Eggplant Parm Pizza
Sliced-roasted eggplant, tomato, mozzarella, ricotta.
Wood Fired Pizza Red Sauce Pies
Wood Fired Pizza White Sauce Pies
White Pie
Fresh mozzarella, pecorino, scamorza, garlic finished with stracciatella and cracked black pepper.
Potato & Bacon
Potato, bacon, fontina, caramelized onion, rosemary.
Wild Mushroom
Mozzarella, scamorza, brown shimeji mushrooms tartufata, porcini dust.
Sausage & Broccoli Rabe
Mozzarella, Calabrian chili.
White Clam Pie
Pecorino, Peconic little necks, parsley, lemon zest, pickled banana peppers, Calabrian chili.
Mortadella
Mozzarella, pistachio pesto, mortadella, straciatella, pistachio dust.
White Roni
Fresh mozzarella, Pecorino, scamroza, garlic, Ezzo pepperoni, Mike's hot honey.
Hot Honey Sausage
Crumbled sausage, caramelized onion, Calabrian chili, Mike's hot honey.
Weekday Lunch Special
Choice of one small salad and any pizza, pasta, or hero. Includes a Peroni or glass of wine.
Weekday Lunch Special
Small Plates
Bread & Butter
Sourdough, Belgian sea salt butter.
Cheesey Bread
Semolina, garlic, and melted mozzarella. Served with vodka sauce.
Whipped Ricotta
Honey, candied walnuts, and toast points.
Gnocco Fritto
Fried pizza dough, mortadella, stracciatella, and hot honey.
Calzone
Crispy pizza turnover, mozzarella, basil, baby arugula, sherry vinaigrette • Add Prosciutto or Mortadella 4.00
Shishito Peppers
Horseradish aioli.
Oven - Roasted Wings
Cherry pepper mustard jus.
Fried Calamari & Shrimp
Tomato sauce.
Crispy Artichoke Hearts
Anchovy, citrus & mint aioli.
Octopus Panzanella
Charred octopus, heirloom, cherry tomato sourdough crouton, white balsamic.
Eggplant Parmigiana
Fried eggplant, tomato sauce, aged Parmigiano, basil.