Welcome to 1653 Pizza Company
At 1653 Pizza Company, our story is rooted in a passion for elevated Italian cuisine. Located in Huntington, NY, we strive to bring authentic flavors to every dish, from our signature coal-fired pizzas to rich pastas, each crafted with care and fresh ingredients. The inviting ambiance blends modern design with a warm community spirit, making it an ideal spot for gatherings. Highlights include our Oven Charred Mediterranean Octopus and Rigatoni Vodka, both celebrated for their exquisite taste. At 1653, we don’t just serve meals; we create experiences that bring people together, ensuring each visit is memorable and delightful.
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80 Gerard St, Huntington, NY 11743, United States Hotline: +1 631-824-6071
If you’re on the hunt for truly remarkable pizza, look no further than 1653 Pizza Company, nestled in the heart of Huntington, NY. At 80 Gerard St, this cozy haven offers a blend of modern aesthetics and authentic Italian vibes that instantly pulls you in. Whether you’re seeking a casual hangout with friends or an intimate date night, 1653 Pizza Company provides an inviting atmosphere that’s simply unforgettable.
The real stars of the show, however, are the dishes themselves. With a menu that creatively blends traditional recipes with contemporary twists, diners are treated to a range of tantalizing options. The coal-fired pizzas are a must-try, boasting a perfect balance of crispy yet chewy crusts that leave your taste buds dancing. Highlights include the 1653 Pizza and the Bronx Bacon—both deliver bold flavors and quality ingredients that evoke the true essence of Italian cuisine.
- Pastas: The selection here is equally impressive, with dishes like the Rigatoni Vodka, which features a rich, creamy sauce that is nothing short of divine, and the Pesto Lasagna, where pistachio pesto and béchamel create a delightful fusion of flavors. Other notable mentions are the Parsley Cavatelli and Tagliatelle Bolognese, each crafted to elevate the pasta experience.
- Salads: The salads complement the main dishes beautifully, with options like the Pizzeria Salad and Tuscan Caesar refreshing your palate with vibrant ingredients and robust dressings.
- Heroes: Don’t miss the hero sandwiches! Options like the Pesto Chicken Cutlet strike a perfect chord between comfort and culinary creativity.
Several customer reviews echo this sentiment; whether it’s praising the honest simplicity of the Fried Eggplant Hero or the stunning flavors of a Mushroom Pizza, it’s clear that 1653 has carved out a niche for itself among food lovers. Guests have described the food as exceeding expectations in both taste and portion size, making it not only a local gem but a destination worth traveling for.
The attention to detail extends beyond the kitchen. With an attentive staff and an owner who values the community, each visit feels personal. Customers have touted their experiences, citing remarkable service that makes you feel right at home. So whether you’re indulging in a slice, savoring a fresh salad, or enjoying a heartwarming pasta dish, you can expect nothing short of excellence.
In conclusion, 1653 Pizza Company is more than just a restaurant; it’s a celebration of flavors. The generous portions, inviting atmosphere, and rich culinary offerings ensure that each visit is a memorable one. Why not gather your friends and family and explore this delightful eatery? You won’t regret diving into their mouthwatering creations.
The pizzas offered fantastic flavors with fresh toppings and a perfectly charred crust. However, the excess liquid under each slice made them really soggy, affecting their structural integrity, and they were slightly on the salty side. The cheesy bread was underwhelming and overpriced, so I’d recommend skipping it. One highlight is that you can split the pies to sample multiple flavors, which adds variety to the meal. Despite a few issues, the meal was still enjoyable, and the bold flavors make it worth a visit. Overall, I’d give the experience a solid 4.5/5.
Really delicious pizza, tastes like Italy. We had the mushroom pizza, eggplant pizza, sausage pizza, margherita pizza, Cesar salad and a gnocchi pasta special which was wonderful!
If you haven’t been to 1653 Pizza Company yet, trust me, you’re missing out! This place is easily one of the best spots in town, and I’m already planning my next visit. The vibe is super modern, inviting, and perfect for everything from date night to a chill hangout with friends. Now, let’s talk about the food. Every dish we tried was outstanding, but the Oven Charred Mediterranean Octopus really stole the show. It’s perfectly cooked, tender with just the right amount of char, and the updated sauce takes it to a whole new level. If you’re hesitant about trying octopus, this dish will make you a believer. It’s absolutely delicious and a must-try. But the amazing food doesn’t stop there. The coal-fired pizzas are fantastic. The 1653 Pizza and The Bronx Bacon are two standouts, with their crispy, chewy crusts and bold, unforgettable flavors that’ll have you coming back for more. And if you’re into pasta, you have to try the Rigatoni Vodka Sauce. It was crazy good, with a rich and creamy sauce that I’m still thinking about. This place isn’t just about great food, it’s about great times. So, whether you’re here for a casual dinner or looking to impress someone with your insider food knowledge, 1653 Pizza Company is where you want to be. Grab your friends, and your family, and get here! You won’t regret it!
A must-visit spot and a true local gem! I came to try the pizza and left thoroughly impressed. The ambiance is inviting, the food exceeds expectations, and the portion sizes are generous, far above the average restaurant. We sampled five dishes: crispy artichoke hearts, Caesar salad, rigatoni vodka, wild mushroom pizza, and an ice cream sandwich. Every single item was absolutely delicious! The pizza was spot-on, the artichokes were perfectly cooked, and the rigatoni was clearly made to order, bursting with rich flavor. The Caesar salad was fresh, crisp, and served in a large family-sized bowl, enough for three people to share comfortably. The service was attentive and well-paced, striking the perfect balance. On our way out, the owner, Frank, personally stopped to thank us after I complimented the staff—a thoughtful touch from a nice guy ! The biggest surprise? The pricing. Each dish is incredibly reasonable. They could easily raise their prices by 20%-30% and still be competitive, but they haven’t. It’s clear this restaurant values and respects the community it serves, which is rare to find these days. Well done! This is definitely a spot to enjoy a fantastic meal !
Came here with my best friend for lunch… the drinks were great and the pizza as well… I must point out our server/bartender Vic was amazing and we learned it was his first day… he was so attentive and had such a wonderful presence- made our time even more worthwhile
Awesome vibes and super fun cocktails. Would highly recommend for a date night or just to share some good food with friends. Get the pepperoni on the cheesy bread. It's absolutely worth it!!
We sampled the Parma, the sausage, and the small plate of eggplant and took home the Gerard. Everything was wonderful. We will definitely be going back again. Staff was awesome.
Here’s a funny yeWe showed up last minute with a party of four plus a toddler (because what’s a dinner party without a little chaos?). From the moment we walked in, the staff were absolutely lovely and made us feel so welcome—even with our occasionally demanding and ahem difficult family dynamics. Joe, our server, deserves a medal. He handled us—and the toddler—with grace, patience, and good humor. The food? Fantastic. The margarita pizza, bolognese pasta, and octopus were all absolute winners. And as for the toddler table accommodations? Let’s just say it worked out fine (because nothing is ever truly perfect with a toddler in tow). Overall, it was an amazing dinner party for my father-in-law, and we’ll definitely be back—hopefully next time with fewer demands and less toddler chaos.